Export Quality Makhana
Available Sizes
4 Sutta + with HP (12.7 MM - 25 MM)
Handpicked Quality Makhana (HP)
Handpicked Makhana is carefully selected by skilled workers after the grading process to ensure only the best quality reaches consumers. During this meticulous process, flattened and immature makhana are removed manually, guaranteeing superior quality and consistency. This extra effort enhances the overall texture, appearance, and taste, making it an ideal choice for those who value premium selection.
4.5 Sutta + with HP (14.28 MM - 25 MM)
Handpicked Quality Makhana (HP)
Handpicked Makhana is carefully selected by skilled workers after the grading process to ensure only the best quality reaches consumers. During this meticulous process, flattened and immature makhana are removed manually, guaranteeing superior quality and consistency. This extra effort enhances the overall texture, appearance, and taste, making it an ideal choice for those who value premium selection.
5 Sutta with HP (15.87 MM - 19 MM)
Handpicked Quality Makhana (HP)
Handpicked Makhana is carefully selected by skilled workers after the grading process to ensure only the best quality reaches consumers. During this meticulous process, flattened and immature makhana are removed manually, guaranteeing superior quality and consistency. This extra effort enhances the overall texture, appearance, and taste, making it an ideal choice for those who value premium selection.
5 Sutta+ with HP (15.87 MM - 25 MM)
Handpicked Quality Makhana (HP)
Handpicked Makhana is carefully selected by skilled workers after the grading process to ensure only the best quality reaches consumers. During this meticulous process, flattened and immature makhana are removed manually, guaranteeing superior quality and consistency. This extra effort enhances the overall texture, appearance, and taste, making it an ideal choice for those who value premium selection.
6 Sutta + with HP (19 MM - 25 MM)
Handpicked Quality Makhana (HP)
Handpicked Makhana is carefully selected by skilled workers after the grading process to ensure only the best quality reaches consumers. During this meticulous process, flattened and immature makhana are removed manually, guaranteeing superior quality and consistency. This extra effort enhances the overall texture, appearance, and taste, making it an ideal choice for those who value premium selection.